“It’s fine dining with a casual twist,” Sedlak said. Though the atmosphere is glamorous, Sedlak and Yaffe are quick to say VUE 24 is approachable. Servers also present a cart full of colorful French macarons.
The Cygne Chantilly is chocolate creme brulee, chrry compote, pistachio sponge with a swan choux on top.ĭesserts are handled by Foxwoods’ pastry team, led by head chef Franck Iglesias, and feature classic showpiece presentations: Cygne Chantilly with a cream-filled swan sculpted from choux pastry, profiteroles au chocolat and millefeuille.
